17 Jul '14

News How can schools feed student appetites for sourcing sustainable produce?

Sponsored feature: While students don't usually make the purchasing decisions in their homes, teaching about sustainable food will help them make informed choices in the futureRead these two words: "sourcing sustainably". Now hands up if you honestly understand what that means? Top marks if you do, but it's a topic which leaves as many adults scratching their heads as it does children. When the phrase was presented to a class of 10-year-olds at Grove Street Primary in the Wirral, the silence was deafening.The day-long activities at the school in New Ferry were part of , a joint nationwide campaign launched by the Guardian and Unilever that sets a series of tasks to help motivate individuals and families to live in a more sustainable way. Continue reading...

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