13 Oct '14

News How to teach World Food Day 2014

Famine, under-nourishment and the role smallholder farmers play in feeding our growing population tackle all these issues using our collection of lesson resources about World Food DayWhile the world has never produced so much food, 842 million people are estimated to be suffering from chronic hunger and under-nourishment.Food production and nourishment relates to a range of topics including human rights, climate change, politics and health and is a problem that can be explored through many areas of the curriculum, from geography and citizenship to economics and science. Continue reading...

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