D&T: The Great Bread Bake Off: Design Criteria and Shaping LKS2 Lesson Pack 3

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D&T: The Great Bread Bake Off: Design Criteria and Shaping LKS2 Lesson Pack 3

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Lesson 3 starts with the class creating their own design criteria. The children must decide upon the clear goals that their bread must achieve to be successful. Next there is an opportunity to have a go at shaping dough. The lesson pack includes plan, lesson presentation and activity sheets.
D&T: The Great Bread Bake Off: Design Criteria and Shaping LKS2 Lesson Pack 3 contains:
  • Design Criteria and Shaping Lesson Presentation [PPT]
  • Design Criteria Activity Sheet [DOC]
  • Design Criteria Activity Sheet [PDF]
  • Shaping Bread Activity Sheet [PDF]
  • Food Hygiene Rules Border [PDF]
  • Salt Dough Activity Sheet [PDF]
  • Design Criteria and Shaping Lesson Plan [PDF]
  • Unit Overview The Great Bread Bake Off Lesson 3 [PDF]

This resource is available in Standard and Flipchart.
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    • Twinkl added Flipchart Version on Feb 11th
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