D&T: Super Seasonal Cooking: Reared Caught and Processed Food UKS2 Lesson Pack 2

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D&T: Super Seasonal Cooking: Reared Caught and Processed Food UKS2 Lesson Pack 2

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  • Great powerpoint with good video links.

    , Dec 17th
In the second lesson of this unit children learn about where, when and how a variety of ingredients are reared, caught and processed. They will gain an insight into some of the amazing produce available in the United Kingdom such as Cromer crab and Dexter beef. The pack includes a lesson plan, detailed lesson presentation and differentiated activity sheets.
D&T: Super Seasonal Cooking: Reared Caught and Processed Food UKS2 Lesson Pack 2 contains:
  • #Unit Overview [PDF]
  • Activity Sheet Reared, Caught and Processed Food Editable [DOC]
  • Activity Sheet Reared, Caught and Processed Food [PDF]
  • Activity Sheet Seasonal Calendar Editable [DOC]
  • Activity Sheet Seasonal Calendar [PDF]
  • Activity Sheet Seasonal Chart Editable [DOC]
  • Activity Sheet Seasonal Chart [PDF]
  • #Lesson Plan Reared, Caught and Processed Food [PDF]
  • #Lesson Presentation Reared, Caught and Processed Food [PPT]
  • #PlanIt User Guide [PDF]
  • #Success Criteria Grids Reared Caught and Processed Food [PDF]

This resource is available in Standard and Flipchart.
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    • Twinkl added Flipchart Version on Apr 14th
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