D&T: Super Seasonal Cooking: Plate Proportions and Protein UKS2 Lesson Pack 4

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D&T: Super Seasonal Cooking: Plate Proportions and Protein UKS2 Lesson Pack 4

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In the fourth lesson of this unit children will learn about the importance of protein as part of a balanced diet. They will find out how to cook salmon and prawns and then be given the chance to taste them. The pack includes a lesson plan, detailed lesson presentation, adult guidance and activity sheets.
D&T: Super Seasonal Cooking: Plate Proportions and Protein UKS2 Lesson Pack 4 contains:
  • Adult Guidance Handling and Storing Meat and Fish [PDF]
  • #Lesson Presentation Plate Proportions and Protein [PPT]
  • #PlanIt User Guide [PDF]
  • Activity Sheet Tasting Seasonal Food [PDF]
  • Adult Guidance Cooking Salmon and Prawns [PDF]
  • Adult Guidance Eatwell Plate and Food Groups [PDF]
  • #Lesson Plan Plate Proportions and Protein [PDF]
  • #Success Criteria Grids Plate Proportions and Protein [PDF]
  • #Unit Overview [PDF]

This resource is available in Standard and Flipchart.
  • Homepage » PlanIt » Design and Technology » UKS2 » Super Seasonal Cooking
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    • Twinkl updated the Main Version on Apr 1st
    • Twinkl added Flipchart Version on May 1st
    • Twinkl added Flipchart Version on Apr 14th
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