D&T: Super Seasonal Cooking: Making and Evaluating UKS2 Lesson Pack 6

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D&T: Super Seasonal Cooking: Making and Evaluating UKS2 Lesson Pack 6

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In the final lesson of this unit children will first learn how to correctly store and handle meat and fish. Children will then have the exciting opportunity to prepare, cook and evaluate their own spring seasonal dish. The pack includes a lesson plan, detailed lesson presentation and activity sheets.
D&T: Super Seasonal Cooking: Making and Evaluating UKS2 Lesson Pack 6 contains:
  • Activity Sheet Practical Evaluation Sheet Editable [DOC]
  • Activity Sheet Practical Evaluation Sheet [PDF]
  • #Lesson Plan Making and Evaluating [PDF]
  • #Lesson Presentation Making and Evaluating [PPT]
  • #PlanIt User Guide [PDF]
  • #Success Criteria Grids Making and Evaluating [PDF]
  • #Unit Overview [PDF]

This resource is available in Standard and Flipchart.
  • Homepage » PlanIt » Design and Technology » UKS2 » Super Seasonal Cooking
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    • Twinkl updated the Main Version on Mar 27th
    • Twinkl added Flipchart Version on May 1st
    • Twinkl added Flipchart Version on Apr 14th
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